You may have seen flat-top griddles in restaurants, diners and joints with a flat cooking surface used to cook a large amount of food of different types at one time. The flat-top grill is a smaller yet modern rendition of the griddle in which the grates of the griddle are replaced by a thick flat sheet used as a cooking surface.
If we have your interest piqued, continue reading to learn about this modern cooking appliance, which offers wide functionality and is quite the rage among outdoor cooking enthusiasts. Let’s look at the design features of a flat top grill and how you can benefit from using one.
The design of a flat top grill
A flat-top grill is powered with gas; however, some designs use wood or charcoal. They usually have a flat cooking sheet made from carbon steel, which is provided with heat from under through a circular heating element. The heating element design is intended to enable uniform cooking and high-quality food output. Some designs come with multiple heating zones depending on the size.
Flat top grills come in different styles and sizes. Many have wheels under which enable ease in mobility. There are others with tables on the side so that you can put cooked or uncooked food on them for easy serving options.
Uses of a flat top grill
While you cannot use a flat top grill to barbecue or smoke food or put grill marks on it, you can use the flat top grill for cooking various food types. From various breakfast items like fried eggs or omelets, sausages, bacon and toast to lean cuts of meat and vegetables, you can cook all of these and much more on the flat top grill.
The meat can be seared and buttered beautifully with the desired caramelization effect and a rich flavor. You can cook pork, ribs, chicken breast and even fish on the flat top grill.
The flat sheet offers a large cooking area so you can cook different kinds of food at once, thus helping you save time and cook healthy food. Unlike the conventional grill, excessive grease or oil does not drip down onto the flames, so you do not have to worry about troublesome cleaning sessions.
Moreover, since the food does not come in direct contact with the flames from the burner, you do not have to worry about flare-ups, which are a common occurrence in gas grills.
Most flat-top grills are easy to clean. Some designs include a grease cup at the back of the top, so the residual grease can be scraped into the cup and emptied later.
Overall, the flat top grill is an easy to use and easy to maintain cooking appliance. You can use it for preparing delicious lunch and dinner menu items and breakfast items for your friends and family. If well taken care of, you will enjoy using it for many years. See these flat top grills reviewed by prochefsguide.